Marinated Tofu Kebabs
You will need:
Kebabs
1 block firm tofu
mushrooms, sliced
capsicum, cut into large chunks
purple salad onion, cut into large chunks
zucchini, cut into large chunks
kebab sticks
Marinade
2 tbsp apple cider vinegar
1/2 lime (or lemon), juiced
tamari (or soy sauce) (tamari is preferred
for a milder, less salty marinade)
olive oil
fresh garlic, finely chopped or minced
sesame seeds
Method:
1 Chop tofu into large chunks and place in a container
with a sealable lid.
2 Mix all marinade ingredients in a bowl and pour
mixture over the tofu. Seal container and shake.
Leave for an hour or more (overnight is good).
3 Take kebab sticks and soak in water for ten minutes.
4 Place tofu and vegetables alternately (each colour
alternating is attractive) onto the kebab sticks and
continue until all ingredients are used.
5 Baste with olive oil and place onto the BBQ, turning
when each side is cooked.