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Pantry & Fridge Suggestions
(Page last updated in August 2006)
So you're thinking of
going veggo, or you're wanting to increase your number of meat-free
meals, but you're not sure what to eat/cook? On this page we outline some
quick meal ideas and list some staple veggo foods that are great to have on hand in
the pantry and the fridge.
If you have any suggestions
please email us at webmaster@vnv.org.au.
Index to this page:
- Pantry
Staples
-
Fridge Staples
- Freezer Staples
-
Tips & Quick Meal Ideas
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Pantry Staples:
- breakfast cereal (e.g. Weet Bix, muesli)
- LSA (Linseed Sunflower Almond meal) (great for sprinkling on
breakfast cereal)
- tahini
- Vegemite/Marmite
- peanut butter (or other nut butter)
- fruit spreads/jams (preferably sugar-free)
- rice
syrup (great honey alternative)
- rice cakes/dried biscuits/rice crackers
- sweet biscuits
- nuts (it's good to have a variety - almonds, mixed raw nuts, brazil nuts, pecans,
pistachios, cashews)
- pepitas (pumpkin seeds)
- sunflower seeds
- dates
- cous cous (preferably wholemeal)
- pasta/noodles (rice-based or wheat-based, preferably wholemeal)
- rice (preferably brown)
- dried beans or tinned beans (it's good to have a variety - chick
peas, kidney beans, garbanzo
beans, kidney beans, lentils, four bean mix etc.)
- baked beans
- canned re-fried beans
- quinoa (a delicious high-protein grain great in curries, casseroles
etc.)
- falafel mix
- TVP (textured vegetable protein)
- pasta sauce
- tinned tomatoes
- instant soup mixes (e.g. miso)
- tamari (authentic traditional soy sauce)
- tomato sauce
- stock cubes
- gravy mix
- herbs and spices for stir fries, curries, casseroles etc.
- olive oil (for frying)
- coconut milk
- Engevita
savoury yeast flakes (nutritional yeast) (great for making
nutritious 'cheesy' sauces)
- wakame/kombu/nori (seaweeds)
- vegetarian jelly
mixes and desserts
- wholemeal flour, raw sugar, oats, dates, nuts etc. (for home-made
baked cookies and cakes)
- corn chips
- last but not least we recommend always keeping on hand a small stash
of chips, chocolate,
lollies,
confectionery
etc. (They may not be good for your nutritional health but
eating a little 'junk' food
occasionally can be good for your mental health! You don't want to be too
restrictive with what
you eat, and a little bit of 'junk' doesn't hurt providing your diet is otherwise healthy
and well
balanced.)
Fridge
Staples:
- crispers full of fresh seasonal vegies!
- a good range of seasonal fruit!
- soy sausages or other meat alternatives
- flaxseed oil (excellent vegetarian source of omega 3 essential fatty
acids)
- soymilk/ricemilk
- rennet-free
cheese or non-dairy
cheese alternatives (great for toasted sandwiches and cheesy
sauces)
- Nuttelex
margarine (dairy-free)
- bread (preferably wholemeal/sour dough/rye/spelt, but whatever you
prefer)
- pita bread (Lebanese bread)
- dip
- curry paste (watch out for fish/seafood extracts - read the
ingredients label carefully)
- crushed/minced garlic
- crushed/minced/ginger
- mustard
- pâté
(e.g. sun dried tomato pâté can make a really yummy pasta sauce)
- pesto
- dill pickles
- olives
- tepenade
- sundried tomatoes
- mayonnaise
- sweet chilli sauce
- salsa
- wheat germ (for sprinkling
on breakfast cereal)
- maple syrup
- Australian Fresh fruit
juice (in our opinion this brand is the best!)
Freezer
Staples:
- meat
alternatives
- frozen spinach / spinach portions
- peas
- corn
- ice cream!
- puff pastry
Tips
& Quick
Meal Ideas:
- weekend breakfasts:
- mushrooms and tomato on toast with soy
sausage, and avocado on toast
- buckwheat pancakes with banana, maple syrup
and lemon & sugar or ice cream
- savoury pancakes with mushroom
- crisp fresh summer salads with beans, celery, gourmet lettuce,
tomatoes and dressing, with
home-made dips with mushrooms, garlic,
onions, chilli and hommus
- corn
chips with baked beans/re-fried beans, salsa and tabasco sauce, with salad
- pita bread with hommus, falafel, tahini and salad
- veggo burger with wholemeal roll, tomato sauce and
salad
- baked beans on wholemeal toast with salad
- instant miso soup with a bowl of rice and steamed asian greens and
tamari
- wholemeal spaghetti with pasta sauce and salad (sometimes mix
in beans)
- baked potatoes with salsa, corn and kidney beans and salad
- sandwiches with Veggie
Delights luncheon 'meat',
lettuce, tomato and hommus
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